Zhouzangli, this Japanese restaurant is a restaurant that has been selected in the list of Ctrip&#39;s gourmet forest restaurant. The dining environment of the restaurant is really good. I personally think that sashimi and sushi are great.

Funakura no Sato

It is the most famous tofu shop in Shiqi. It is relatively remote and not suitable for friends who can&#39;t rent a car without an international driving license. There is a parking space at the door. I got up early and drove to eat. The tofu is worn by several of them. It is very special and fragrant. It is equipped with fish pine and noodle sauce. The taste is quite good. Although the prompt is relatively remote, it is very popular and needs to queue most of the time.

This is a barbecue restaurant selected for the list of local Ctrip Food Forest restaurants. The quality of their meat is really high. No wonder it is a restaurant that is liked and sought after by locals. I also ordered a cup of Colebis.

舟藏里，这家日本料理餐厅是入选了携程美食林风味餐厅名录的一家餐厅，餐厅就餐环境真的挺不错的，个人觉得刺身和寿司都挺棒的。

在冲绳县的甜品店真的不多,真天刚好遇到一家.位于市中心,交通方便,人流颇多,要排一下队才可以进去.价格中等,算是比较贵的.不过味道不错.

There are really not many dessert shops in Okinawa Prefecture. It just happened to meet one. Located in the city center, the transportation is convenient, and there are a lot of people. You have to queue up to enter. The price is medium and it is more expensive. But it tastes good.

在石垣岛上开着大大小小许多餐厅，而舟蔵の里绝对是其中最独特的之一。因为在这里用餐的体验是全方位的&mdash;&mdash;除了品尝主打的乡土料理，就餐的场所是有些年代的石垣民居，用餐期间还能欣赏到三线琴和八重山民俗舞的现场表演。如此一顿晚餐吃得真是丰富无比。若要比拟的话，这种用餐的氛围很像冲绳本岛上很有人气的名店&ldquo;大家&rdquo;，巧的是这两家在Tabelog上的分数也几乎一致。舟蔵の里位于石垣市北郊，从市区驱车前往的话只需沿着海边的县道开五分钟左右即可到达。大门口的招牌&ldquo;舟蔵の里&rdquo;四个大字还是挺显眼的。而作为一个&ldquo;里&rdquo;，里面真的规模不小，足有3000坪的土地上散布着八栋木制的古民居，并营造了一个广阔的庭园。这八栋建筑分别承担着不同的作用，有经营着乡土料理的主建筑、雅间及大厅；有可举办活动的宴会厅；还有咖啡厅、陈列着陶艺和玻璃艺术品的画廊，以及在冲绳难得一见的鳗鱼料理店。我们这天预定的是还能欣赏表演的乡土料理。乡土料理栋内的座位用竹帘分隔成两个区域，一边是普通的座位，而另一边则是榻榻米的矮桌。坐在榻榻米这边需要席地而坐，国人不习惯这种坐姿时间久了会有些累。不过小朋友会配一个小椅子可以靠坐，所以反而会觉得矮矮的桌子高度正好。舟蔵の里主打的是石垣岛的乡土料理，不过这可不是普通的农家菜，而是高大上的&ldquo;会席料理&rdquo;。除了可以点选成套呈上的各种会席套餐，也可以直接单点用当地出产的时鲜食材料理出的各种美食。菜单上的每一样美食看起来都很诱人，结果就是这晚我们吃了一顿奢侈的大餐。首先点的会席乡土料理づくし （5940日元）算是一个价格中等的套餐，也是店里人气最高的会席料理。除了没有龙虾、石垣牛、螃蟹这些比较贵的食材外，套餐中的菜品十分丰富，小菜、生鱼片、炸物、煮物、汁物一个也不少，主菜里也有红烧肉和炸鱼。很有意思的是套餐中的小菜又出现了腐乳（单点一块要500日元！），看着我们大快朵颐别的美食的时候对这块腐乳毫无兴致，一脸可惜的服务员阿婆还特地跑过来跟我们介绍说这个&ldquo;豆腐糕&rdquo;用勺子挖着吃很美味的。我们只得唯唯应诺两声，心里嘀咕的却是这里可没有粥配腐乳啊。因为这一路吃到的猪肉都非常美味，我们还特地追加了一份红烧五花肉（702日元）。这是切成片状的五花肉浸在卤汁中端出，红色的瘦肉与白色的油脂层次分明。与套餐中的煮物红烧肉略有不同的是，单点的这份五花肉咬在嘴里瘦肉还带着一点嚼劲，味道偏淡；而煮物里的红烧肉整块都很酥软，汤汁的味道也更浓。两种不同的口感对比着很有趣，而两个的味道都很可口。舟蔵の里除了乡土料理外还有一样特色就是鳗鱼，这里的鳗鱼料理店1975年就开张了，号称是舟蔵の里的原点。对此我们自然不能错过，点了中份的鳗鱼盖饭（2430日元）作为第二份主食。盖饭上的鳗鱼表皮烤得香脆，鱼肉丰腴肥美。烤鳗的酱汁浸透到晶莹的米粒里，夹起一口送入嘴中既有鳗鱼的香味，又有酱汁的甘甜，确实是一大亮点。此外给这顿饭锦上添花的是烤龙虾与石垣牛汉堡肉饼组合（5184日元）。这天中午在竹富岛上的ガーデンあさひ吃的到牛肉汉堡肉饼已经觉得很可口了，而这里的汉堡肉饼从个头上就更大了一圈。不知道是不是因为是石垣牛这三个字有效果加成，感觉嚼上去更筋道，味道也更加浓郁。而烤龙虾则是把半只剖开的龙虾填满芝士和虾膏调出来的酱汁烤制而成，吃起来龙虾肉的鲜美混着芝士的醇香，吃的人满嘴流油。舟蔵の里最让人期待的除了美食就是这里的表演。三线琴师傅边弹边唱，好多都是让人耳熟能详的冲绳名曲，比如《涙そうそう》，粗犷的声音唱得非常动情。而我们去的这天有好多小朋友，三线琴师傅还诙谐的弹了首儿童歌曲，不管是大人还是小孩都忍俊不禁的跟着拍手打节拍。而跳八重山舞的大姐跟着三线的旋律翩翩起舞，还会拉着食客一起舞动起来，把整栋餐厅的气氛都炒热了。连一向内容害羞的小林克最后也主动冲出去加入了一群小朋友一起跟着跳舞。舟蔵の里的消费不低，但是从其食物以及环境和服务来说物有所值，可以作为一次难得的美食文化体验。另外还是要注意舟蔵の里在日本游客中的人气也很旺，所以需要提前预定，否则可能要排到很晚才有空位用餐，而且还可能错过晚上的表演时间（18:30～20:30）。

There are many restaurants large and small on Ishigaki Island, and Zhouyu の is definitely one of the most unique. Because the experience of dining here is all-round - in addition to tasting the main local cuisine, the place to eat is some old Shiqian houses, during the meal can also enjoy the live performance of the three-line piano and the Bazhongshan folk dance. Such a dinner is really rich. If compared, the dining atmosphere is very similar to the popular famous shop on Okinawa Island, &quot;everyone&quot;, and the two scores on Tabelog are almost the same. Zhouyu の Li is located in the northern suburbs of Shiqi City. If you drive from the city, you only need to drive along the county road by the sea for about five minutes. The four big words of the signboard &quot;Zhouyu の Li&quot; at the gate are quite conspicuous. As a &quot;li&quot;, the scale is really not small, with 3,000 pings of land scattered with eight wooden ancient houses, and a vast garden. These eight buildings have different roles, with the main buildings, elegant rooms and halls of local cuisine; There are banquet halls for events; cafes, galleries with ceramic and glass art, and a rare salmon restaurant in Okinawa. We booked a local cuisine with performances. The seats in the local cuisine building are separated into two areas by bamboo curtains, one side is an ordinary seat, and the other side is a tatami table. Sitting on the tatami side needs to sit on the floor. People are not used to this sitting position for a long time and will be a little tired. However, children will be equipped with a small chair to sit on, so they will feel that the height of the short table is just right. Zhouyu の is mainly the local cuisine of Ishigaki Island, but this is not an ordinary farmhouse dish, but a tall &quot;meeting cuisine&quot;. In addition to the various banquet packages that are presented in the package, you can also order a variety of cuisines made from local fresh food materials. Every food on the menu looks tempting, and the result is that we had a luxurious meal this night. The first order of the local cuisine づくし (5940 yen) is a medium-priced package, and it is also the most popular restaurant in the store. In addition to no more expensive ingredients such as lobster, stone yak, crab, the dishes in the package are very rich, side dishes, sashimi, fried, boiled, juice, there are also many, the main dish also has braised meat and fried fish. Very interesting is that the side dishes in the package have also appeared fermented bean curd (500 yen a single point!), watching us eat other foods when we have no interest in this fermented bean curd, a pity that the waiter grandma also ran over to introduce us to this &quot;tofu cake&quot; It was delicious to dig in with a spoon. We had to answer the call twice, but we were wondering that there was no porridge with fermented bean curd. Because the pork we had all the way was delicious, we added a braised pork (702 yen). This is sliced pork is dipped in the brine, red lean meat and white grease layered. Unlike the cooked braised meat in the package, the single point of this pork bite in the mouth is also a little chewy, the taste is light; The whole braised meat in the cooking is soft and the soup tastes stronger. The contrast between the two tastes is interesting, and the two tastes are delicious. In addition to local cuisine, there is also a special feature of the carp. The carp restaurant here opened in 1975, which is known as the original point in the carp. We naturally can&#39;t miss this, and ordered a medium carp rice (2430 yen) as a second staple food. The salmon skin on the rice cover is crispy and the fish is fat. The roasted salmon sauce is soaked in the crystal-clear rice grains, and the sweetness of the sauce is indeed a highlight. In addition, the icing on the cake was the combination of grilled lobster and stone yak burger meatloaf (5,184 yen). The beef burger meatloaf eaten at ガーデンあさひ on Takefu Island at noon this day was already delicious, and the burger patties here were a bigger circle from the head. I don&#39;t know if it is because the three words of stone yak have an effect, and I feel more chewy and more flavorful. Roasted lobster is made from a sauce made from half-open lobster filled with cheese and shrimp paste. The delicious lobster meat is mixed with the mellow flavor of cheese, and the people who eat it are full of oil. The most anticipated addition to food in the boat is the performance here. The master of the third line piano plays and sings, many of which are familiar Okinawa famous songs, such as &quot;Yu そうそう&quot;, and the rough voice is very emotional. And we went to this day there are a lot of children, the third-line piano master also witty play a children&#39;s song, whether adults or children can&#39;t help but follow the clapping of the beat. The eldest sister of the Bazhong Mountain dance danced with the melody of the third line, and she would also dance with the diners, and the atmosphere of the whole restaurant was hot. Even the always shy little Linke finally took the initiative to rush out to join a group of children to dance together. The consumption in Zhouyu の is not low, but it is good value for money from its food, environment and service, and can be used as a rare food culture experience. In addition, it is necessary to pay attention to the popularity of Japanese tourists in Zhouyu の, so you need to book in advance, otherwise you may have to queue up late to have a seat to eat, and you may miss the performance time at night (18:30 ～ 20:30).

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